Thursday, December 08, 2011
That Time of Year
Tuesday, November 01, 2011
Halloween Cake Time
My fabulous friends from Etsy and I have been talking about this crazy device that cooks little balls of cake. You can insert a lollipop stick, decorate, and have a cake pop, similar to confections you can buy at bakeries and coffee shops.
The more we talked about this device, the more several of us needed to acquire one. We learned they carried them at Bed Bath and Beyond and Kohls. One of my friends went to BB&B and found them sold out so she had to order it. I went to the BB&B not far from my office and they were also sold out. They told me of another store that had twelve in stock according to their computer, but that one is impossible to get to in evening rush hour. The next day, I went to a different BB&B and they had three on the shelf! Yay! My first batch with my new cake pop maker was apple cider doughnut holes, a recipe included with the manual.
Since we had been talking so much about cake pops, my friend came across this site that features an awesome Monster Cake. I got my maker the Thursday before Halloween, and as soon as she posted about that cake, I knew I had to make it for a party Saturday.
The first step was easy. I picked a vanilla cake ball recipe from the manual and ended up with a little more than three dozen cake balls.
I didn't take any pictures of baking the cake, but it was not complex. When I was making the spice cake for my mother's birthday cake, I thought it would taste amazing with pumpkin. Pumpkin is the flavor of the season, so I used a box spice cake mix made with about 15 oz of pumpkin (no eggs or oil or anything, just mix and pumpkin). I was a little worried that my cake would not rise, and it did not. It cooked fine, but both layers ended up lumpy. since I was making a monster, it did not have to be perfect.
The next step is to make my cake ball eyeballs. I got some candy melts from the craft store, melted them in the microwave, and got to dipping. Candy melts come in a variety of colors. The store was out of orange, so I went with a light chocolate.
The trick to dipping cake balls is to dip the stick first, skewer the ball that has been chilled in the fridge or freezer, and then dunk and swirl it in the melty candy. You want to get a nice, thin, even coat but, I have to admit, after the first dozen, I was less stingy with my dip.
My cake pop maker came with a stand that holds a dozen pops. When you have more than three to work with, it makes it a slow process. Also, I've learned from previous work with these candy melts that once you melt them, they want to stay melted, so I had to keep the dipped pops in the freezer until it was time to decorate them.
Decorating the cake balls to look like eyes was easy. I put some white candy melts in a plastic bottle, melted them, and piped a circle on to one side of my coated cake pops. A chocolate chip for the pupil was the finishing touch. I used long and short lollipop sticks to give my monster a different look.
Now it's time to ice the cake. I used cream cheese icing because it pairs so well with a spice cake. I colored the icing with brown gel food coloring. The first layer was way too light.
The purpose of the dirty icing layer is to glue the layers of cake together (with icing between the two) and to tame the crumbs on the outer surfaces of the cake. This step is more important when your icing is light colored and your cake is really crumbly.
I dyed the second layer of icing much darker, but not the same color as the chocolate on my pops. I was running out of dye, so I just left it as is.
Smooth icing does not look like a hairy monster, so I took a shell tool and gave it some wispy texture.
The lumpy cake gave me a nice surface for the face of my monster. I used decorator icing with a piping tip to pipe on a black mouth line and some white teeth.
I baked the cake and cake balls on Thursday and decorated the mess on Friday, but I could not place the eyestalks until I was at the party, because they would not fit in my cake carrier.
When it was time to bring out the cake, I put seven of my three dozen eyestalks in and brought it out.
Doesn't it look delicious among all that yummy food? The remaining eyestalks made for a yummy treat as well.
The pumpkin spice combination was just as tasty as I thought it would be.
I really love my cake pop maker. The appliance was very easy to use and the cake balls are so fun to decorate. I think the next monster cake should be purple. I hope everyone had a Happy Halloween!
Tuesday, October 25, 2011
You Taught Me
You Taught Me that true friends wouldn't try to hurt me, so if they say something that I take as hurtful, they probably didn't mean it.
You Taught Me to trust the people in my life, to trust that they have only the best intentions toward me.
You Taught Me the value of communication, to talk to my friends when they say something that hurts me, or when I feel they don't have the best intentions toward me.
You Taught Me to think about how I react to my friends and to talk to them when I feel hurt. Because You Taught Me that my true friends don't try to hurt me.
You Taught Me to pay attention to the lives of others.
You Taught Me that every day is not peaches and roses and maybe the distance my friend is showing is because of a bad day, not because of me.
You Taught Me how to be open and understanding. Because You Taught Me to talk to the people who matter.
You Taught Me to move on.
You Taught Me to be thankful for what I learned from the time we had together and to let you go your own way when that time has passed.
By your anger, by your mistrust, by your assumptions.
By the way you did not do these things, You Taught Me.
Friday, September 30, 2011
This One is For Mom
My mother is a wonderful person. I don't really spend a lot of time thinking about her mothering skills, or that I want to be a mother just like her if I ever am a mother. All I can say is, whatever she did, she did something right. I am proud that she is my mother, and I am blessed that she is my friend.
Her birthday was Tuesday. It was also her sister's birthday: they were born ten years apart. My aunt likes to joke, "you mom always used to say 'my birthdays were great until I turned ten!'" She loves her sister though, so I bet she thinks about it differently now. But, as you well know, dear blog readers, birthday means cake time!
Since my mother is the eldest, I told her to choose the cake. She first insisted that I use a box and not make anything too complicated, after hearing the story of Jack's red velvet disaster. She said she wanted something that goes good with cream cheese icing. I told her red velvet (I can get a box of that) or I have a box of carrot cake and spice cake on hand. Spice cake was the winner! It so happens that I have a fondant recipe that involves cream cheese, so I was all set.
I always talk about my friend Seddy's awesome blog. Ever since she posted about this fabulous cake, I have wanted to try it! The first thing I needed was jimmy sprinkles (Note: I actually only learned that they were called 'jimmies' within the last year or so, they were always just 'sprinkles' to me, and they will henceforth be called 'sprinkles' here. But for those who can't accept that there are different kinds of sprinkles, now you know I'm talking about jimmies.). As Seddy wrote in her blog, I also could only find a great mixed tub and no individual colors. So, I bought that tub and spent an evening sorting until I went crazy and my neck hurt from bending over. Then a few days later, I found a few colors separated in a sectioned jar. As it turned out, the pre-sorted sprinkles were mostly short and not very uniform in size. The ones from the tub were longer and fairly consistent, so I ended up using those anyway.
Next, I needed a design. Some friends suggested some vintage embroidery patterns and I crawled Etsy, finding some very beautiful and complex designs. I ended up going with a design similar to this doily because I decided simple was better!
Now the fun begins!
The first thing I had to do was make the fondant. My recipe is crazy easy, but I can't share it because it was an old family recipe of Monty's mother-in-law and she swore me to secrecy. I will tell you that it involves cream cheese, confectioner's sugar, and vanilla. I usually put peppermint in there too, but not for this cake. This is the first time I'm going to actually put this fondant on a cake too.
This fondant takes a lot of kneading and slowly adding in the sugar. It's best to work it a bit at a time and then combine each portion together. I wore gloves because it's very sticky and almost impossible to mix with a spoon. I could try a food processor, but I don't have one!
I knew this was going to be far more fondant than I need for the embroidery topper. I'm still not sure what I'm going to do with the rest of it, actually. It does freeze well and when Monty's m-i-l first made it for me, she just rolled it into little balls and ate it like candy. That's pretty much what I did with it whenever I was previously inclined to make it as well. The ball of fondant went into the fridge until I was ready to make the topper.
When I was ready to make the topper, I took the fondant out of the fridge and let it warm up so it was easier to work with. While it was doing that, I made a cutting guide so I could cut out a disk of fondant the right size for my cake. It was the same way I measured the fondant for the Stargate Cake too. I then drew the embroidery pattern with colored pencils, a color for each color of sprinkles, directly onto my cutting guide. When that was done, the fondant was warm enough to roll out and cut.
There really is no way to describe putting the sprinkles in place. It was just a matter of picking a place to start and gently pressing them into the fondant. I put the thing on my lap so I could work while sitting with something on the TV. I learned my lesson from the Stargate Cake. Do not carve fondant on your feet, it's tiring!
This is the finished topper! It took less than three hours. There are some white sprinkles there, and they show up against the cream of the fondant well enough (I wasn't expecting them to stand out). I used little pearls as the center of each flower. With the topper done, it went into a bag and into the fridge with the rest of the fondant. I barely used any of it.
The cake was made last night so it's as fresh as possible for the party on Saturday. There's nothing much to say about this, as I was using a box mix and didn't do anything fancy to it.
They came out beautiful. I lined the pans in parchment paper to make sure the cakes released from the pans (we were not going to have a repeat of the red velvet disaster!) and they both came out fine. I was a little worried because they look very dense. After they cooled and I cut off the rounded tops with my leveler, I tried some of the cut pieces and it was moist and delicious. I can't remember the last time I had a spice cake, I don't remember it being that yummy! I think it's just perfect for this autumnal birthday.
Since my mother said simple was fine, the cream cheese icing also came pre-made. Since most of the cake will be covered with the topper, I slathered most of the icing on the sides.
I didn't get a picture of this next step. I wanted the icing to be a slightly different color than the fondant because I wanted to try something with the fondant borders. Do you remember the spray color that failed on the Stargate Cake? I decided to try Wilton's brand of spray color and picked up a can of blue. I wanted it to be very light, like just barely blue. I ended up with far more blue than I wanted, more of a robin's egg color, but I was happy with it. It came out light at first, but then I got a little heavy-handed with it. And now I can report that there was not a single problem with Wilton's spray. Now if only they would make it in silver!
I made a mistake here. I should have pulled the fondant from the fridge and let it warm up so I could work with it, but I forgot. It's very crumbly when it's cold and it was getting late and I needed to be done with the cake. I kneaded a few balls of it so I could work with it, but it wasn't the best. It didn't cut cleanly, and I had a hard time shaping it. Even so, I was going to make it work, and work it did. I rolled a snake along the bottom of the cake and a kind of wavy, scalloped edge for the top.
Because I didn't let the fondant warm up, I had a hard time getting the topper off the parchment paper. It stretched a little bit, but I just pressed the edges into the scalloped fondant boarder and it worked fine. Moving the topper to the cake was a delicate operation! You can see a little of the blue in this shot. My coworker said it looked like the ocean. I love that! Perfect!
Tada! The finished Embroidery Cake! I pressed some of those little pearls that I used in the center of the flowers into the rolled fondant at the base for a finishing touch.
The party is tomorrow. I hope my mom (and her sister) loves her cake!
Tuesday, September 27, 2011
Monday, September 19, 2011
Avast! It Be Talk Like a Pirate Day!
Friday, September 16, 2011
Apple I think I love you
And if you know me, you can take the full meaning of that statement. (For those of you who don't know, my house is full of Dell products.)
So, I've been having iPod Touch problems. I have an older 2nd gen (8 gig, and chock full of stuff) that I've had for about a year and a half. The battery was running down fast, and it wasn't charging fully even when plugged in over night. I did some searching and found an entry in some Apple troubleshooting thing that said to make sure I had the most current software. A software update has been available for some time, but I've been reluctant to update it because I was worried about losing data - specifically my game progress in all my apps. Jack updated his iPhone some time ago and said his apps were all perfectly saved, but still I was afraid to update.
With the battery problems, it made it hard to play my games because the thing ran down after 10 minutes with Pocket Frogs. In fact, both of my NimbleBit games crashed often after the most recent updates, entirely the fault of the updates (Tiny Tower didn't open at all and Pocket Frogs crashed if I wasn't connected to a WiFi network- which is pretty much any time I'm not at home). Some of my games like Angry Birds and Stupid Zombies haven't opened for months, and Zombie Farm crashed occasionally too. I had no choice but to update my software and hope that fixed everything.
I spent TWO HOURS last night making sure my iPod was backed up, all my apps were saved, all my purchases transferred to my computer, all my playlists noted. The thing said it would delete my media, but apps and data would not be affected. Then I left it to update overnight.
The first thing I noticed when I went back to it this morning was that the battery was fully charged! Before, it would have the tiniest sliver to go and still indicate it was charging even after being plugged in for hours. Some of my apps had moved around, and the thing re-installed apps I had deleted to free up some memory. The apps even stayed on the correct screens, for the most part. Except 2 were missing from my first screen and I wasn't sure what they were. Pocket Frogs and Zombie Farm had saved my progress. Angry Birds and Stupid Zombies worked again. And then I realized one of the apps that was missing from my first screen- Tiny Tower was no longer on my device!
IT DIDN'T SAVE TINY TOWER! NOOOOOOOOOOOOOOOOOOOOO!!!!!!!!! APPLE FAIL!!!!!!!
I had already shut down the computer and needed to get to work, so I couldn't plug the thing back in and see if I could get the app from my computer. Then I started telling myself that it was ok to start from the beginning. It had taken me some three weeks to get fifty-three floors, I was more than halfway to the best elevator, and the app was free and I hadn't spent any money on in-app purchases either. It's just a game, it wouldn't be that bad. So, I re-installed the app from the App Store and left the WiFi connected area.
I got to work and took a minute to open my new Tiny Tower so I could get started rebuilding. It was there! It was all there! All my floors, all my bux, all my money! Somehow, the game saved! YAAAY!!!
Seriously, I have no idea how it would have happened. Updating the software deleted the app from my device. I didn't open it right away after reinstalling so it couldn't have pulled my game from some secret storage place on the network. Some program stuffed my save in to some far reaches of my iPod memory, or something, I really don't know. Apple win!
Yes, it's just a game, but I get entertainment from it, and spent a lot of time joyously taking Bitizens up my tall tower in the not super fast elevator. It's frustrating to lose something you put time (and sometimes money, though not in this case) into, even if that something is meaningless in the grand scheme of things.
I still don't know if the update fixed my battery issues. It's been draining somewhat fast, but I've been using it a lot today (and I still haven't put all my music back on it!). If nothing else, I'm encouraged that I won't have to start over in every game when the day comes that I can upgrade to one with more memory. Thank you, Apple!
Thursday, September 15, 2011
WAM Origins
I've said it many times; there's something not right with WAM. It's in her brain, something that makes her perceive the world in her own way, a way that is vastly different and totally unlike the way the rest of us perceive the world. Coworkers have speculated that it must be some form of Autism, high-functioning to be sure but debilitating enough that the rest of us just aren't prepared to deal with her. Anything can set her off, especially if you don't agree with her or don't let her have the last word.
Some of the stories she tells are so fantastical that they cannot possibly be true. She used to date several professional wrestlers who regularly hold matches over her, she's personal friends with many politicians and celebrities - who she calls regularly for advice, opinions, or to demand they do something, and everyone in her family is either a doctor or a lawyer or both and this fact makes her an expert on whatever subject you could possibly bring up.
She walks with a fast, heavy gait. She will mow you over in a heartbeat if you cross her path. This is quite laughable as she's a tiny little mouse of a woman with huge, not-quite Coke bottle glasses who is in her 40's and lives in an apartment with her mother - whom she calls several times throughout the day. She gets very excited when she has a new (fabricated) story to tell, and nothing will deter her until she has told it all, short of yelling at her. (Ask me about the time she was 'engaged' sometime.) Yelling at her, by the way, will either earn you a complaint with HR or the bosses, or some days of silent treatment. Lately, silent treatment has been the more likely reward.
WAM and I work in the same group and have the same supervisor. Before he was a supervisor, he was just a coworker in our group as well. When we first moved to this building, a more rigid cube farm than our previous location, Adolf (that's the supervisor, if you're new to my blog aliases) sat in a cube at the front of an aisle, right near the busiest walkway on the floor and open to a lot of traffic. When WAM had one of her stories, rather than coming around to stand in his cubicle behind him, she would just pop her head over the cube wall. Adolf said it was exactly like those Whack-A-Mole games at carnivals, where you have a big mallet and you whack the moles when they pop up out of the holes. He, on more than one occasion, expressed a desire for such a mallet, because she would pop up so suddenly and energetically that, thus startled, the urge to whack her one was hard to contain. I have never sat in one of those cubes where her popping up, mole-like, was possible.
So, she was then aptly nicknamed WAM (for Whack A Mole), by the not-yet supervisor and adopted by the rest of us, justly earned.
Monday, September 05, 2011
Looking Back on a Year
I met Jack at a party over the summer. We chatted through the evening and I gave him my e-mail address before heading home. He sent me an e-mail, to which I replied, mentioning that my mother and aunt were visiting that Friday. He sent me another e-mail that he was going to ask me to dinner on Friday, but since I was busy, would I be interested in another night. That e-mail got buried in my inbox, and poor Jack took my silence to be a total rejection.
A month later, I found that e-mail while cleaning up my inbox. I felt horrible! I sent him a message, apologized profusely, and said that I was very interested in going out to dinner, if he still wanted to go. He said no harm done, and we started planning. I was working at the Renaissance Festival on Saturday and Sunday, but I wasn't working Labor Day, so Sunday night became the perfect time for that dinner.
I rode to faire with my dad that day, so Jack picked me up and we drove to a little Indian restaurant in Annapolis. I still remember him standing by a tree when I walked out of the gate. The Indian place was my choice, I had been there before with my brother and it was close. We had a lovely dinner, and then he drove me to my parents' house where I was staying that night. I remember he quoted Romancing the Stone ("my little mule" to which I replied "Pepe!" We were talking about my car, because it was the same model he drove) and thanked me for getting the reference.
We saw each other several more times through September and following. We went to a street festival and a couple corn mazes. We spent time together for my birthday. One conversation in particular I remember was when he mentioned that his parents had a time share in Cancun for early December and had invited us to go. I remember that so well not just because I was being invited, but because it meant that he spoke of me to his parents. That was really big for me. And so our outings also include a week in Cancun.
Some days, we'll go out and do something, some days, we'll stay in and watch old TV shows all day. Every day is perfect, whether we go out or stay in.
We had gotten tickets to a Journey concert at a venue very near my home. The concert was supposed to be last Sunday, but Hurricane Irene messed everything up. The concert was postponed a week, putting it on the night of our one year first date anniversary. I was really upset upon learning this a couple days before the concert was originally scheduled. I had other ideas for what we might do with that particular evening (i.e. going back to that Indian restaurant after I got off at the faire), and getting to the concert on time would be impossible because of the shift I was supposed to work at faire. There was also the hurricane itself. I had decided to stay home with my cats because they were agitated from the earthquake. It was looking like I would not see Jack at all that weekend (because of the storm) and probably not even for our anniversary either (because he would go to the concert and I would be stuck working at faire). I think this may be why I spent every waking moment of that Friday crying. I'm not exaggerating that, I cried myself sick, though I honestly have no idea why.
As it was, the storm passed, leaving me out of power, so I hung with Jack that Sunday. Then, for what I think is the first time in eight years, I got someone to cover my shift at the faire so I could make the concert.
I saw Jack before I worked at the faire on Saturday as well. Then we ended up at my place yesterday, went to the concert, and hung around here all day. The concert was great, even though that wasn't my initial idea of how to spend our anniversary. Everything worked out just fine.
Jack is a wonderful man. I'm so lucky to have him in my life. He's kind and patient, he's talented and creative. Neither of us knows what the future holds for us, and that's ok. I long stopped hoping I would have what I have now. Sometimes I find myself wondering how I got here at all. Then I realize that 'how' doesn't matter. I love that man. That is what matters.





